How To Store Homemade Butter

Do you love making homemade butter? It’s a great way to add a personal touch to your meals and ensure that you know exactly what goes into your food. However, one of the downsides of making your own butter is that it tends to spoil faster than store-bought butter. This can make it difficult to keep on hand for extended periods of time.

The good news is that there are several ways you can store homemade butter to help extend its shelf life. By using proper containers, refrigerating your butter, freezing it when necessary, and being mindful of how long you’ve had it, you can enjoy delicious homemade butter for weeks or even months at a time.

In this article, we’ll go over some tips and tricks for properly storing homemade butter so that you can always have fresh and tasty spread on hand.

Understand why homemade butter spoils faster than store-bought butter

You might notice that your homemade butter spoils faster than the store-bought kind because it doesn’t contain any preservatives to keep it fresh for longer. When you make butter at home, you’re essentially separating the milk solids from the liquid (buttermilk). Because there are no added preservatives, bacteria can start to grow in the buttermilk and even on the surface of the butter itself.

However, there are preservation techniques that you can use to extend the shelf life of your homemade butter. One way is to thoroughly wash out all of the buttermilk from your finished product. Another method is to add salt when making your butter as this acts as a natural preservative. Additionally, storing your butter in an airtight container in the fridge or freezer can also help prevent spoilage.

By following these methods, you can enjoy your homemade butter for longer periods without worrying about it going bad too soon.

Use Proper Containers

Properly sealing your butter in an appropriate container ensures its freshness and deliciousness for weeks to come. Here are four options to consider when choosing a container:

  1. Mason jars are a popular choice because they come with lids that seal tightly, preventing air and moisture from getting in.

  2. Glass butter dishes are another great option because they allow you to see how much butter is left, and they often come with lids or covers that keep the butter fresh.

  3. Ceramic crocks have been used for centuries to store butter because they provide an airtight seal, keeping the butter fresh for longer periods of time.

  4. Plastic containers, while not as aesthetically pleasing as the other options, can be just as effective at storing homemade butter if they have a tight-fitting lid that keeps out air and moisture.

With these mason jar alternatives and butter dish options, you’ll be able to choose the best container for your homemade butter so it stays fresh and delicious until you’re ready to use it.

Keep Your Butter Refrigerated

Make sure to keep your butter refrigerated to maintain its freshness and flavor for as long as possible. Proper storage is key in extending the shelf life of homemade butter. By keeping it in the refrigerator, you can prevent it from going rancid and developing an unpleasant taste or odor.

It’s also important to note that butter should be stored away from other strong-smelling foods, as it can easily absorb these odors. Make sure to wrap your butter tightly in aluminum foil or store it in an airtight container to prevent any unwanted smells from seeping into your delicious homemade creation.

By following these simple steps, you can enjoy fresh and flavorful homemade butter for weeks on end!

Freeze Your Butter

If you want to keep your butter fresh for longer, consider freezing it. To freeze your butter, wrap it tightly in plastic wrap and place it in an airtight container.

You can freeze butter for up to 6 months without affecting its quality or taste.

How to Freeze Butter

When you’re preparing to store your homemade butter, don’t forget that freezing is a great option! Freezing allows the butter to stay fresh for longer periods of time while also maintaining its taste and texture.

Before freezing your homemade butter, it’s important to soften it first. This will make it easier to shape into cubes or rolls that are perfect for storage.

One of the benefits of freezing butter is that you can use it whenever you need it. If you’re planning on baking with frozen butter, simply take out the amount needed and let it thaw at room temperature until soft.

For those who like to experiment in the kitchen, another advantage of freezing is that you can flavor your butter before storing it. That way, when you’re ready to cook a dish that requires specific flavors, all you have to do is take out the desired amount of flavored frozen butter and let it thaw before using.

How Long Can You Freeze Butter

Now that you know how to freeze butter, let’s talk about how long it can last in the freezer. You may be wondering if it’s safe to keep butter frozen for an extended period of time. The good news is that butter can be stored in the freezer for up to a year without losing its quality or flavor.

However, it’s important to note that freezing methods can affect the longevity of your butter. For example, wrapping your butter tightly with plastic wrap and storing it in an airtight container will help prevent freezer burn and increase its shelf life. Alternatively, you may want to consider alternative storage options such as refrigeration or using a butter crock.

By following these simple tips and tricks, you can ensure that your homemade butter stays fresh and delicious for months on end!

Here are 3 reasons why learning about freezing methods is crucial:

  1. Properly storing your homemade butter will save you money by preventing waste.
  2. Knowing how long the frozen product lasts ensures food safety.
  3. Using alternative storage options gives versatility when utilizing homemade goods.

Don’t let your hard work go to waste! With just a few easy steps, you can extend the lifespan of your homemade butter and enjoy its rich flavor all year round!

Use Your Butter Within a Reasonable Time Frame

Don’t let your hard work go to waste – make sure you use up your homemade butter within a reasonable time frame. As with any food item, butter has a limited shelf life and should be used before it goes bad.

While store-bought butter can last for several weeks in the fridge, homemade butter tends to spoil faster due to its lack of preservatives. But don’t worry – there are plenty of uses for leftover butter! You can incorporate it into recipes like sauces, baked goods, or even just spread it on toast.

Just make sure to keep an eye on how long you’ve had the butter and use it before it goes bad. By doing so, you’ll be able to enjoy the delicious taste of your homemade butter without any health risks.

Frequently Asked Questions

Can homemade butter be stored at room temperature?

You shouldn’t store homemade butter at room temperature for more than a day or two. It’s best to keep it in the fridge, where it can last up to a month. To maintain freshness and flavor, wrap it tightly in wax paper or plastic wrap and place it in an airtight container.

How long can homemade butter be frozen for?

To freeze homemade butter, wrap it tightly in plastic or foil and place it in a freezer-safe container. It can be frozen for up to 6 months. To defrost safely, place it in the fridge overnight. Avoid microwaving or leaving at room temperature.

Can I reuse the same container for storing homemade butter?

To maintain container hygiene, it’s best not to reuse the same one for storing homemade butter. Instead, consider alternative storage options like glass jars or airtight containers that can be easily cleaned and sanitized between uses.

Is it safe to store homemade butter in the fridge with other foods?

To avoid cross contamination risks, it’s best to store homemade butter separately from other foods in the fridge. Alternatively, you can leave it out on the counter for a few days or freeze it for longer storage.

Can I add salt to my homemade butter before storing it?

You can add salt to your homemade butter before storing it, but there are pros and cons. Salt adds flavor and acts as a preservative, but too much can make the butter rancid. Store your butter in an airtight container in the fridge or freezer for long term freshness.


Congratulations! You now know how to properly store your homemade butter. By understanding why homemade butter spoils faster than store-bought, you can take the necessary steps to ensure that your butter stays fresh and delicious for longer periods of time.

Using proper containers, keeping your butter refrigerated, and freezing it when needed are all simple yet effective ways to extend the shelf life of your homemade butter. Remember to use your butter within a reasonable time frame as well.

With these tips in mind, you can continue making delicious homemade butter with ease and confidence knowing that you’re storing it correctly. Happy churning!

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