How To Make Homemade Steak Fries

Do you love the crispy texture and savory flavor of steak fries? Instead of going out to a restaurant, why not make them at home? With just a few simple ingredients and some basic cooking equipment, you can create delicious homemade steak fries that will satisfy your cravings.

First, gather your ingredients. You’ll need russet potatoes, vegetable oil for frying, and your favorite seasoning blend. You may also want to have some ketchup or other dipping sauces on hand.

Once you’ve got everything you need, it’s time to get started on preparing your potatoes. Follow these easy steps and soon enough you’ll be diving into a plate of hot and crispy steak fries straight from your own kitchen!

Gather Your Ingredients

You’ll need to grab some potatoes and a few other ingredients to whip up these delicious steak fries. Start by choosing the right type of potato. The best potatoes for steak fries are russet or Idaho potatoes, as they have a high starch content that makes them crispy on the outside and fluffy on the inside.

Next, gather your seasoning options. You can keep it simple with just salt and pepper, or you can add garlic powder, paprika, or chili powder for an extra kick. Don’t forget about dipping sauces like ketchup or aioli!

With these basic ingredients in hand, you’re ready to start making homemade steak fries that will rival any restaurant’s version.

Prepare Your Potatoes

Now that you’ve gathered your ingredients, it’s time to prepare your potatoes. First, cut them into thick wedges or strips depending on your preference.

Then, soak the potatoes in cold water for at least 30 minutes to remove excess starch and make them crispy when cooked.

Lastly, dry the potatoes thoroughly with a paper towel before frying or baking to ensure they cook evenly and don’t turn out soggy.

Cut the Potatoes

First, grab your potatoes and use a sharp knife to carefully slice them into thick wedges. It’s important to have good knife skills to ensure that the potato slices are uniform in thickness.

You can also choose your desired potato variety for this recipe, but it’s recommended to use Russet or Idaho potatoes as they have a high starch content that gives the fries a crispy exterior and fluffy interior.

When cutting the potatoes, make sure that each wedge is about 1 inch thick. To do this, first cut off both ends of the potato so that you have two flat surfaces to work with. Then, stand the potato on one of its flat ends and cut it in half lengthwise.

From there, cut each half into quarters lengthwise, then cut each quarter in half crosswise. Repeat these steps for all of your potatoes until you have enough wedges for your desired serving size.

With these simple steps, you’re now ready to move on to the next step of making delicious homemade steak fries!

Soak the Potatoes

Before diving into the frying process, it’s crucial to soak your potato wedges in cold water for at least 30 minutes to remove excess starch and ensure a crispy exterior. Soaking also helps prevent the potatoes from sticking together during frying, resulting in evenly cooked fries.

Here are some benefits of soaking your potatoes before frying and the best potatoes to use:

  • Benefits of soaking:

  • Removes excess starch: When potatoes are cut, they release starch which can make them stick together during frying. Soaking removes this excess starch and results in crispy fries.

  • Reduces acrylamide formation: Acrylamide is a chemical that forms when starchy foods are fried at high temperatures. Soaking can reduce its formation and make your fries healthier.

  • Best potatoes to use:

  • Russet Potatoes: These have a high starch content and low moisture level, making them perfect for steak fries.

  • Yukon Gold Potatoes: These have a buttery texture that makes them great for fries too. However, they have less starch than russet potatoes so may not be as crispy.

Dry the Potatoes

After soaking, it’s time to dry your potato wedges thoroughly before frying them to achieve maximum crispiness. Proper potato preparation is essential in making delicious steak fries.

Start by using a clean kitchen towel or paper towels to pat the potatoes dry. Removing excess moisture from the surface of the potatoes will help prevent oil splatters when frying.

Air drying techniques can also be used to ensure that your potatoes are completely dry before frying. Spread out the soaked potato wedges on a wire rack or baking sheet and let them air-dry for at least 15 minutes. This method is effective in removing excess water from the potatoes, which helps to make them crispy when fried.

With proper drying techniques, you’ll be well on your way to making perfect homemade steak fries!

Cook Your Fries

Now that you’ve got your homemade steak fries ready, it’s time to cook them to perfection.

Preheat your oven to 425°F and get a baking sheet ready.

Spread out the fries on the baking sheet in a single layer and bake for about 25-30 minutes, flipping them halfway through.

Preheat the Oven

First, preheat your oven to 425 degrees Fahrenheit. This step is important because it allows the oven to reach the desired temperature before you place the potatoes inside. Preheating has many benefits, such as ensuring that the fries cook evenly and reducing cooking time. Some common mistakes when preheating include not giving enough time for the oven to heat up or forgetting to preheat altogether.

Once your oven has reached 425 degrees Fahrenheit, place your cut potatoes on a baking sheet lined with parchment paper. Make sure that the potatoes are spread out in a single layer so that they cook evenly.

Place them in the oven and set a timer for around 20-25 minutes, depending on how thick you cut your fries. While they’re cooking, resist the urge to open the oven door too often as this can cause heat loss and affect how crispy your fries turn out.

Spread the Fries on a Baking Sheet

To ensure even cooking, spread out your thinly cut potato slices in a single layer on a parchment paper-lined baking sheet. This will allow the heat to circulate evenly and prevent the fries from sticking together.

If you have more than one batch of fries, make sure to use multiple baking sheets or bake them in batches to avoid overcrowding. If you want to try alternative baking methods, consider using an air fryer or grilling the potatoes instead.

Additionally, experiment with different seasoning variations such as garlic powder, paprika, or rosemary for added flavor. Remember to toss the fries halfway through baking and keep an eye on them towards the end of cooking time to ensure they come out crispy and golden brown.

Bake the Fries

Once the fries are spread out on the baking sheet, pop them in the oven and let them bake to crispy perfection.

Baking is one of the healthiest ways to cook potatoes because it doesn’t require any additional oil or fat. This means that you can enjoy your delicious steak fries without worrying about consuming excessive amounts of unhealthy fats.

If you don’t have an oven or if you prefer not to use it, there are alternative methods for cooking your homemade steak fries. You could fry them in a pan with a small amount of oil, but this would add extra calories and make them less healthy.

Another option is to air-fry them using an air fryer, which will give you similar results as baking but with a shorter cooking time.

Whatever method you choose, be sure to keep an eye on your fries so they don’t burn and become too crispy!

Season Your Fries

Don’t forget to generously sprinkle your fries with a blend of savory spices, coating each golden wedge in a burst of flavor. The best seasoning combos for steak fries include salt, pepper, garlic powder, and paprika. You can also add some cayenne pepper or chili powder if you like some heat in your fries.

It’s important to evenly season your fries so that every bite has the same delicious taste. To achieve this, mix your spices together first before sprinkling them over the fries. Toss the fries several times to ensure that all sides are coated with the seasoning blend.

Once you’ve seasoned your steak fries to perfection, they’re ready to be served hot and crispy!

Serve and Enjoy!

Now it’s time to savor the deliciousness of your perfectly seasoned and crispy potato wedges! As you take your first bite, you’ll notice the satisfying crunch on the outside and fluffy texture on the inside.

To enhance your dining experience even further, consider some presentation tips. Arrange the steak fries in a basket or on a plate with some fresh herbs sprinkled over them for a pop of color. You could also serve them alongside a juicy steak or burger for a classic combination.

Don’t forget about dipping sauces! While these homemade steak fries are flavorful enough to stand on their own, dipping them in something tangy or creamy can take them to new heights. Try ketchup, aioli, ranch dressing, or barbecue sauce as some popular options. Or experiment with making your own unique dip by combining different ingredients like sour cream and chives or honey mustard and mayo.

The possibilities are endless when it comes to serving and enjoying homemade steak fries!

Frequently Asked Questions

How do I choose the right type of potato for making steak fries?

When making steak fries, choose a starchy potato like a russet or Idaho. These types of potatoes will result in crispy fries with fluffy insides. Be sure to store them in a cool, dark place for optimal freshness.

Can I use a different cooking method, such as baking, instead of frying the fries?

If you’re looking for a healthier option, baking steak fries is a great alternative to frying. Baking will reduce the amount of oil and calories used in cooking. However, it may result in a slightly different texture than traditional fried fries.

How do I prevent my steak fries from becoming too greasy?

To reduce oiliness in your steak fries while frying, use a blotting technique with paper towels. Simply place the cooked fries on a layer of paper towels and gently press to absorb excess oil.

What are some creative seasoning ideas for steak fries?

Looking for some creative seasoning ideas for your steak fries? Try experimenting with spicy blends or herb combinations, like rosemary and garlic. Pair them with sauces or dips like aioli or ketchup for a delicious combo.

Can I make steak fries ahead of time and reheat them later?

Yes, you can make steak fries ahead of time and reheat them later. The best reheating methods include using an oven or air fryer. Optimal storage conditions for homemade steak fries are in an airtight container in the fridge. To maintain texture and flavor after reheating steak fries, spread them out on a baking sheet and bake at 400°F for 10-12 minutes until crispy again.


So there you have it! You now know how to make delicious homemade steak fries that’ll impress your friends and family.

Remember to gather all of your ingredients and take the time to properly prepare your potatoes before cooking. Cooking the fries may require a bit of patience, but the end result will be worth it.

Don’t forget to season them with your favorite spices and serve them up hot and crispy.

Now go ahead and enjoy your tasty creation, knowing that you made it yourself from scratch!

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