How To Make Homemade Curly Fries

Are you tired of buying frozen curly fries from the store? Do you want to impress your friends and family with homemade curly fries that are crispy, golden brown and delicious? Well, look no further! In this article, we will teach you how to make homemade curly fries that are easy to prepare and taste amazing.

To get started, all you need are a few ingredients such as potatoes, oil and your favorite seasonings. You’ll also need some kitchen tools like a mandolin slicer or spiralizer to create those classic spirals that make curly fries so unique.

Once you have everything ready, it’s time to roll up your sleeves and get cooking! With our step-by-step instructions and helpful tips, making homemade curly fries has never been easier or more fun.

So let’s get started!

Gather Your Ingredients and Kitchen Tools

You’ll need to grab your potatoes and a few kitchen tools to start making those delicious curly fries.

First, choose the right potato types for your preference. Russet potatoes are commonly used for fries as they have a high starch content that makes them crispy on the outside and tender on the inside. However, you can also use Yukon gold or sweet potatoes if you want a different taste.

Next, gather the necessary knife types to cut your potatoes into thin strips. A mandoline slicer is ideal for creating uniform slices quickly, but if you don’t have one, you can use a sharp chef’s knife or even a vegetable peeler. Just make sure to be careful when handling sharp objects and keep your fingers away from the blade while cutting.

With these ingredients and tools ready, you’re well on your way to making some mouth-watering homemade curly fries!

Prepare Your Potatoes

First, wash and peel your potatoes before cutting them into thin strips. Some people prefer to keep the skin on for added flavor and texture, but if you want classic curly fries, it’s best to remove the skin.

Use a vegetable peeler or paring knife to carefully remove the skin from each potato. Once peeled, rinse them under cold water to remove any excess dirt or starch.

When it comes to cutting techniques for curly fries, there are a few options. You can use a spiralizer or specialized fry cutter for perfectly uniform curls, or simply use a sharp knife and steady hand to cut each potato into thin spirals by hand.

To achieve a consistent thickness throughout, try using a mandoline slicer with the julienne attachment. No matter which method you choose, be sure to soak the cut potatoes in cold water for at least 30 minutes before frying to help them become crispy and golden brown.

Fry Your Curly Fries

To fry your spiral-cut potatoes, heat up a pot of oil on medium-high until it reaches 350 degrees Fahrenheit. Carefully drop in the curly fries, making sure not to overcrowd the pot with too many fries at once. This ensures that each fry gets evenly cooked and crispy.

While your fries are cooking, you can add some seasoning to make them even more delicious! Some popular options include garlic powder, paprika, and cayenne pepper for a spicy kick. You can also sprinkle on some salt immediately after removing them from the oil while they’re still hot for maximum flavor absorption.

Once your curly fries have turned golden brown and crispy, remove them from the oil with a slotted spoon or tongs. Place them onto paper towels to absorb any excess oil before serving. Enjoy your homemade curly fries!

Season and Serve Your Curly Fries

Enhance the flavor of your spiral-cut potatoes by sprinkling on a blend of spices before serving. Get creative with toppings such as grated cheese, chopped bacon, or even chili flakes for some added heat.

Dipping sauces also make a great addition; try ranch dressing, ketchup, or honey mustard.

When it comes to serving your homemade curly fries, presentation is key. Consider plating them in a cone-shaped basket lined with parchment paper for an authentic restaurant-style look.

Another idea is to serve them alongside burgers and hot dogs at your next backyard barbecue. No matter how you choose to serve them, these delicious fries are sure to be a hit with family and friends alike!

Tips and Tricks for Perfect Homemade Curly Fries

Achieving perfection with your spiral-cut potatoes can be easy with a few simple tricks. First, choose the best potatoes for the perfect texture and flavor. Russet or Yukon Gold potatoes are starchy and give a crispy exterior while remaining fluffy on the inside. Avoid using waxy potatoes like red or new potatoes as they don’t crisp up well.

Secondly, seasoning blends play a key role in making delicious homemade curly fries. You can use pre-made seasoning blends or create your own by mixing salt, garlic powder, onion powder, paprika, and cayenne pepper to taste. Experiment with different ratios of spices until you find the perfect blend that suits your taste buds.

Lastly, remember not to overcrowd the basket when frying as this will result in soggy fries rather than crispy ones. Follow these tips and tricks for making perfect homemade curly fries every time!

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes for curly fries?

Yes, you can use sweet potato alternatives for curly fries. They have nutritional differences compared to regular potatoes, but are still delicious. Some of the best dipping sauces for homemade curly fries include ketchup, garlic aioli and spicy mayo.

How long do I need to soak my potatoes before frying them?

To achieve the perfect texture for your curly fries, soak your potato types in cold water for at least an hour before frying. This removes excess starch and ensures a crispy exterior while keeping the inside soft and fluffy.

Can I bake the curly fries instead of frying them?

Yes, you can bake curly fries instead of frying them. Baking reduces calories and fat, making it a healthier option. However, they may not be as crispy as fried ones.

What seasoning options do I have besides salt and pepper?

Looking to add some flavor to your homemade curly fries? Seasoning alternatives are endless, depending on your taste preferences. Try garlic powder, paprika, cumin, or even chili flakes for a little kick.

How do I store leftover curly fries?

To store leftover curly fries, let them cool down to room temperature before transferring them to an airtight container. You can freeze them for up to 2 months and reheat in the oven or air fryer for best results.


So, there you have it! With a little bit of effort and creativity, you can make delicious homemade curly fries that will impress your family and friends.

Remember to gather all your ingredients and kitchen tools beforehand, prepare the potatoes properly by peeling and cutting them into thin strips, fry them until crispy and golden brown, season with your favorite spices or herbs, and enjoy!

Some tips to keep in mind for perfect homemade curly fries include using a mandoline slicer or spiralizer for uniform thickness and shape, soaking the cut potatoes in cold water for at least 30 minutes to remove excess starch and prevent sticking during frying, using a thermometer to monitor the oil temperature (around 375°F) for optimal cooking results, and draining the cooked fries on paper towels or a wire rack to remove excess oil.

With these simple techniques, you can elevate your snack game to new heights and savor every bite of crispy goodness. Happy cooking!

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