How To Make Potato Wedges Without Oven

Are you craving some crispy and delicious potato wedges but don’t have an oven? Don’t worry, you can still satisfy your cravings with this easy recipe!

In just a few simple steps, you can make perfect potato wedges without using an oven. All you need is some potatoes, oil, salt, and your favorite seasonings.

Whether you’re looking for a snack or side dish to accompany your meal, these potato wedges are sure to please. So let’s get started and learn how to make them in no time!

Gather Your Ingredients

You’ll need to grab your potatoes and a few other key ingredients if you want to make delicious potato wedges without an oven. Alternative methods include using a stovetop or air fryer.

For stovetop cooking, heat up some oil in a frying pan over medium-high heat and once the oil is hot, add the potato wedges. Cook them for about 10-15 minutes on each side until they are golden brown.

For air frying, toss the potatoes with some oil and seasonings of your choice before placing them in the air fryer basket for about 20 minutes at 400°F.

In addition to potatoes and cooking equipment, you’ll also need some basic flavor variations such as salt, pepper, garlic powder or chili flakes. You can also experiment with different herbs like rosemary or thyme depending on your preference.

Once you have all your ingredients ready, it’s time to get started on making these crispy potato wedges that will satisfy any craving!

Prep Your Potatoes

First, grab some spuds and give ’em a good scrubbin’. You don’t need to peel your potatoes for this recipe, but it’s up to you. If you decide to peel them, use a peeler or a knife to remove the skin.

Once they’re all cleaned up, cut each potato into wedges. You can adjust the thickness of the wedges according to your preference.

Next, it’s time to season those wedges! There are endless options when it comes to seasoning potatoes. Some popular choices include salt, pepper, garlic powder, paprika, and rosemary. You could also add some chili flakes if you like things spicy or some Parmesan cheese for an extra kick of flavor.

Toss the potato wedges in your chosen seasonings until they’re evenly coated and ready for cooking.

Cook Your Potato Wedges

Once seasoned to perfection, it’s time to cook those potato wedges. But what if you don’t have an oven? Don’t worry, there are plenty of pan-frying alternatives that can still give you that crispy texture.

Heat up a large skillet with enough oil to cover the bottom and wait until it starts to shimmer. Then, add your potato wedges in a single layer and let them cook for 3-4 minutes on each side until they’re golden brown.

Another great thing about cooking potato wedges on the stove is that you can experiment with different seasoning variations. Try adding garlic powder or paprika for extra flavor, or sprinkle some parmesan cheese on top once they’re done frying. The possibilities are endless!

Just make sure you don’t overcrowd the pan and keep an eye on them as they cook so they don’t burn. With these simple steps, making delicious potato wedges without an oven has never been easier!

Drain and Season Your Potato Wedges

After frying your potato wedges in a skillet, it’s important to drain them on a paper towel before tossing them with your desired seasoning for an extra burst of flavor. Cooking hacks can help make this process easier and more efficient.

For example, you can sprinkle the seasoning on the paper towel before placing the potato wedges on top so that they are evenly coated as they drain. When it comes to seasoning alternatives, there are many options to choose from.

You can go with classic salt and pepper or get creative with spices like paprika or cumin. Another cooking hack is to mix together your favorite seasonings and store them in a jar for easy access whenever you want to make potato wedges.

With these tips, you’ll be able to create deliciously seasoned potato wedges without an oven in no time!

Serve and Enjoy!

Now it’s time to savor the crispy, seasoned goodness of your homemade potato wedges! After draining and seasoning your potato wedges to perfection, you can now serve them up in a variety of creative ways.

For an extra touch of flavor, try dipping your potato wedges in ketchup, sour cream, or even guacamole. You could also sprinkle some grated cheese on top for a cheesy twist.

If you’re feeling adventurous, why not experiment with different seasonings? Paprika, garlic powder, and cumin are just a few ideas that’ll add a unique taste to your potato wedges.

Whatever way you choose to serve them up, be sure to enjoy every last bite of your delicious creation!

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes for this recipe?

Yes, you can use sweet potato alternatives for this recipe. They offer a unique taste and flavor variations that are just as delicious. Try swapping out regular potatoes for sweet potatoes for a new twist on an old classic.

What is the best type of oil to use for frying potato wedges?

To ensure the healthiest option, use oils with high smoke points like avocado or grapeseed oil for frying potato wedges. Store in a cool, dry place away from heat and light to maintain freshness and quality.

Can I use a different seasoning besides salt and pepper for my potato wedges?

Looking to mix up your potato wedge seasoning? Try garlic powder, paprika, or even Cajun spice for a flavorful twist. For that perfect crispy texture, make sure to soak the potatoes in cold water before frying.

Can I bake the potato wedges instead of frying them?

To achieve crispy potato wedges, baking may not be the best method compared to frying. However, you can still achieve crispiness without an oven by cutting the potatoes into thin slices, soaking them in cold water for 30 minutes before frying in hot oil.

How long can I store leftover potato wedges in the refrigerator?

To keep leftover potato wedges fresh, store them in an airtight container in the fridge for up to 3-5 days. When reheating, use an oven or toaster oven to prevent sogginess and maintain crispiness.


Congratulations! You’ve successfully made delicious potato wedges without an oven.

Whether you’re craving a snack or serving as a side dish, these homemade wedges are perfect for any occasion.

Remember to gather all the necessary ingredients and follow the steps carefully. Prepping your potatoes by cutting them into wedges is crucial to achieving crispy and golden-brown results.

Don’t forget to season your potato wedges with your favorite spices before serving!

Now that you’ve mastered this recipe, try experimenting with different seasonings and dipping sauces to make it your own.

We hope you enjoy these tasty potato wedges as much as we do!

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