How To Make Homemade Butter Without Heavy Cream

Do you love the taste of homemade butter but don’t have any heavy cream on hand? Don’t worry! You can still make delicious and creamy butter at home using other ingredients.

In this article, we will show you three different methods for making homemade butter without heavy cream. First, we’ll teach you how to make butter from milk by separating the cream from the milk and churning it until it turns into butter.

Then, we’ll show you how to make butter from yogurt by straining out the whey and whipping up the remaining solids. Lastly, we’ll demonstrate how to make dairy-free butter using coconut cream.

With these simple methods, you’ll be able to enjoy fresh and flavorful homemade butter anytime you want!

Method 1: Making Butter from Milk

Now, let’s get started on making your very own butter from milk – it may take some time and effort, but the end product will be worth it!

Start by pouring a gallon of whole milk into a large pot and heating it up until it reaches 190°F. Stir occasionally to prevent scorching.

Once the milk has reached the desired temperature, remove it from the heat and let it cool down to 60°F.

Next, use a hand mixer or stand mixer to beat the cooled milk for about 10-15 minutes until you see clumps forming. Keep mixing until all of the clumps stick together and form one solid mass – this is your homemade butter!

Using homemade milk butter in cooking not only adds a rich flavor to dishes but also has added health benefits compared to store-bought options. Plus, making butter from scratch allows you to control the ingredients used and ensures that there are no added preservatives or chemicals.

Method 2: Making Butter from Yogurt

Now, let’s talk about making butter from yogurt. First, you’ll need to strain the yogurt to remove any excess liquid.

Then, it’s time to churn the strained yogurt into butter using a food processor or stand mixer.

Finally, get creative with flavors and variations by adding herbs, spices, or even fruit to your homemade butter!

Straining the Yogurt

To strain the yogurt, you simply need a cheesecloth and a strainer. Place the strainer over a bowl and line it with the cheesecloth. Then, pour the yogurt into the cheesecloth-lined strainer. Use a spoon or spatula to gently press down on the yogurt to help release any excess liquid.

Here are some tips to keep in mind while straining your homemade yogurt butter:

  1. Be patient: Straining can take several hours, so make sure you have enough time set aside.

  2. Experiment with alternative straining methods: If you don’t have a cheesecloth, try using coffee filters or paper towels instead.

  3. Don’t waste the whey: The liquid that collects in the bowl beneath the strainer is called whey and can be used in other recipes like smoothies or bread-making for added nutrition.

With these tips in mind, you’ll be able to strain your homemade yogurt butter successfully and reap all of its health benefits.

Churning the Strained Yogurt into Butter

After straining the yogurt, it’s time to transform it into velvety butter by churning it. But before you start churning, consider using alternative ingredients like coconut cream or almond milk for a vegan option. These alternatives also provide different flavors to your homemade butter.

Churning the strained yogurt is an easy process that can be done with a food processor or a stand mixer. Simply add the strained yogurt to the mixing bowl and blend on high until the butter separates from the buttermilk. Once the butter has separated, strain out any remaining liquid and press it into a block shape.

Not only does making homemade butter save money, but it also allows you to control what goes in it and provides health benefits such as being free of preservatives and additives found in store-bought options. So go ahead and churn away for some deliciously creamy homemade butter!

Flavors and Variations

Did you know that you can add various flavors and ingredients to your churned yogurt butter? This is a great way to elevate the taste of your homemade butter and make it more unique.

Creative flavorings like herbs, spices, honey, or even fruit are all great options to add into your churned yogurt butter. When deciding on which flavorings to use in your homemade butter, consider whether you want a sweet or savory option.

For example, rosemary and garlic would be perfect for a savory spread while adding honey and cinnamon would give it a sweet twist. Don’t be afraid to get creative with your flavor combinations! The possibilities are endless when it comes to making homemade butter without heavy cream.

Method 3: Making Butter from Coconut Cream

Now let’s talk about making butter from coconut cream. To start, you’ll need to whip the coconut cream until it thickens and forms peaks.

Next, churn the whipped cream into butter by continuing to mix until the solids separate from the liquid.

Finally, use your homemade coconut butter in various recipes like baked goods or spread it on toast for a delicious treat!

Whipping the Coconut Cream

First, let’s start by whipping the coconut cream until it’s light and fluffy. Make sure to chill the can overnight so that the solidified cream separates from the liquid.

Once you open the can, scoop out only the solidified cream into a mixing bowl. Using an electric mixer or stand mixer with a whisk attachment, beat the coconut cream on high speed for about 2-3 minutes until it starts to thicken and form soft peaks.

Be careful not to overbeat it as it may turn into butter instead of whipped cream. Whipped coconut cream is a great alternative for those who’re lactose intolerant or following a vegan diet.

It can be used in various recipes such as desserts, smoothies, or toppings for pancakes and waffles. Experiment with different flavorings like vanilla extract or cocoa powder to enhance its taste further!

Churning the Whipped Cream into Butter

After whipping the coconut cream, it’s time to transform it into a spreadable and delicious treat by churning it until it becomes buttery smooth. To do this, you’ll need a stand mixer with a paddle attachment or a hand-held mixer with beaters.

Start by beating the whipped coconut cream on medium speed until it starts to break down and separate into liquid and solids. Once separated, increase the speed to high and continue beating for another 5-10 minutes, or until the solids clump together and form a ball.

This process of churning helps remove any remaining liquid from the mixture while also breaking down the fat molecules in the coconut cream. The more you churn, the smoother your butter consistency will become.

Once your homemade butter reaches your desired consistency, transfer it to an airtight container and store it in the fridge for up to two weeks.

Using the Coconut Butter in Recipes

To incorporate the velvety texture and rich flavor of your freshly churned coconut butter into your favorite recipes, simply substitute it for regular butter or oil in a 1:1 ratio. This makes it an ideal ingredient to use in vegan baking as well.

Not only does it provide a delicious taste, but using homemade coconut butter also offers many benefits for your skin. In addition to being used in cooking and baking, homemade coconut butter can be applied topically on the skin as part of a skincare routine.

It’s packed with essential fatty acids that nourish and hydrate the skin, making it a great natural alternative to traditional moisturizers. Plus, since you made it yourself, you know exactly what ingredients are going into your skincare products!

So don’t hesitate to add some homemade coconut butter into your daily routine for both culinary and beauty purposes.

Tips and Tricks for Making Homemade Butter

You’ll want to keep in mind some helpful tips and tricks when making homemade butter. First off, using alternative ingredients such as coconut milk or sour cream can add a unique flavor to your butter. However, keep in mind that the fat content of these alternatives may vary, so you may need to adjust the amount used accordingly.

Another important tip is storing homemade butter properly. Once you’ve made your butter, it’s important to remove any excess liquid by pressing it against a strainer or cheesecloth. Then, shape the butter into a block or roll and wrap it tightly in plastic wrap or parchment paper before placing it in the fridge. This will help prevent spoilage and ensure that your homemade butter stays fresh for longer periods of time.

Frequently Asked Questions

Can I use low-fat milk to make butter?

Yes, you can make butter with skim milk, but it requires a different method. Alternatively, you can use non-dairy milk like coconut or almond milk to make vegan butter. Check online for recipes and instructions.

How long does it take to make butter from yogurt?

To make butter from yogurt, you need to separate the whey by straining it in a cheesecloth. It takes about 15-20 minutes of vigorous shaking to get the desired yogurt butter texture. You can add salt or herbs for flavor options.

Can I use canned coconut milk instead of coconut cream?

You can use canned coconut milk alternatives to make vegan butter. There are various recipes available online that call for ingredients such as refined coconut oil, soy lecithin, and apple cider vinegar.

Can I add salt to my homemade butter?

Yes, you can add salt to your homemade butter. It enhances the flavor and has health benefits. Experiment with alternative flavors like honey or herbs for a unique taste. Enjoy your delicious creation!

How long can homemade butter be stored in the fridge?

To keep homemade butter fresh, store it in an airtight container in the fridge for up to two weeks. Look for freshness indicators like off smells or mold to determine if it’s time to toss it out.


Congratulations, you’ve successfully learned how to make homemade butter without heavy cream! You now have three different methods to choose from: making butter from milk, yogurt, or coconut cream.

Each method has its own unique flavor and texture that you can experiment with to find your favorite. Remember to use high-quality ingredients and be patient during the churning process. Don’t be afraid to add herbs or other seasonings for a personalized touch.

Homemade butter is not only delicious but also a fun and rewarding activity that can be done with friends and family. Enjoy your homemade butter on toast, in baking recipes, or as a special addition to any meal!

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