How To Make Homemade Cookie Dough Ice Cream

Are you a fan of both cookie dough and ice cream? What if we told you that you could make your own homemade cookie dough ice cream in just a few easy steps?

That’s right – no need to go out and buy it from the store when you can whip up this delicious treat in your own kitchen.

First, gather all the necessary ingredients. You’ll need basic items like milk, sugar, heavy cream, and vanilla extract for the ice cream base. For the cookie dough, get flour, brown sugar, butter, chocolate chips (or any other mix-ins you prefer), and eggs.

With these ingredients ready to go, let’s start making some homemade cookie dough ice cream!

Gather Your Ingredients

You’ll need to grab a few things from the pantry and fridge to make your homemade cookie dough ice cream. The main ingredients for this recipe are heavy cream, whole milk, sugar, egg yolks, vanilla extract, and of course, some delicious cookie dough.

You can either choose to use store-bought cookie dough or make your own at home. If you have any allergies or dietary restrictions, you can easily substitute certain ingredients like using almond milk instead of regular milk or coconut oil instead of heavy cream.

To add some flavor variations to your ice cream, you can try adding in different mix-ins such as chocolate chips, crushed candies, or even nuts. You could also experiment with different types of cookie dough flavors like oatmeal raisin or peanut butter. The possibilities are endless!

Once you have all your ingredients ready, it’s time to start making your homemade cookie dough ice cream and enjoy the sweet taste of summer right at home.

Make the Cookie Dough

First, grab a mixing bowl and combine butter, brown sugar, and white sugar until creamy. You can use either an electric mixer or simply a wooden spoon to get the job done. For a chunkier cookie dough, you can add in some chopped nuts or chocolate chips at this point.

Next, mix in the flour and salt until just combined. Be careful not to overmix the dough as this can result in tough cookies. If you want to experiment with different flavors of cookie dough for your ice cream, you can try adding in spices like cinnamon or nutmeg or swapping out some of the flour for oats or almond meal.

Once your cookie dough is ready, set it aside and move on to making the ice cream base.

Prepare the Ice Cream Base

Now it’s time to whip up the creamy and rich base for your frozen treat. Follow these simple steps to get started:

  1. Choose your cream and milk: For the best results, use heavy cream and whole milk. This will give your ice cream a luxurious texture that is both silky smooth and decadently rich.

  2. Combine the ingredients: In a large mixing bowl, whisk together the cream, milk, sugar, vanilla extract, and salt until well-combined. Be sure to mix thoroughly so that all of the ingredients are evenly distributed throughout the mixture.

  3. Add your mix-ins: Once you have your ice cream base ready to go, it’s time to add in any additional flavors or mix-ins you’d like. Whether it’s chunks of homemade cookie dough or chopped nuts or even fresh fruit, simply fold them into the ice cream base until they’re evenly distributed throughout.

With these easy steps, you’ll be well on your way to making deliciously creamy homemade cookie dough ice cream that’s sure to impress everyone who tries it!

Freeze the Ice Cream

Now it’s time to freeze the ice cream! To do this, you’ll need an ice cream maker. Follow the manufacturer’s instructions for your specific machine to ensure the best results.

Once the ice cream is in the machine, keep a close eye on it and know when it’s ready by checking its consistency.

Use an Ice Cream Maker

Using an ice cream maker turns the cookie dough mixture into a creamy and smooth treat, perfect for hot summer days. Before using your ice cream maker, make sure to read the manufacturer’s instructions carefully.

Different types of ice cream makers require different methods of use, so it’s important to understand how yours works. Once you’re ready to use your ice cream maker, start by pouring the chilled cookie dough mixture into the machine.

Turn on the mixer and let it do its work for about 20-30 minutes or until the mixture becomes thick and creamy. When done, turn off the machine and remove the paddle from the bowl. You can either serve immediately or transfer to a freezer-safe container for later enjoyment.

Remember to clean your ice cream maker properly after each use by wiping down all surfaces with a damp cloth and following any additional tips for cleaning provided by your manufacturer.

Know When the Ice Cream is Ready

You’ll be able to tell when the ice cream is ready. It should have thickened and formed a smooth consistency that easily scoops out of the machine. Don’t worry if it doesn’t look like traditional store-bought ice cream, as homemade ice cream tends to have a softer texture.

To test the consistency, take a spoon or spatula and run it through the ice cream. If the line created by the utensil remains visible for a few seconds before closing up again, you’re good to go.

Once the desired consistency is reached, it’s time to add any mix-ins. Popular options include extra cookie dough chunks, chocolate chips, or even crushed candy bars. Simply fold in the chosen mix-ins until they are evenly distributed throughout the ice cream.

Then, transfer the freshly made homemade cookie dough ice cream into an air-tight container and freeze for at least two hours before serving. Enjoy!

Enjoy Your Homemade Cookie Dough Ice Cream

After indulging in your homemade cookie dough ice cream, savor the creamy texture and rich flavor that you’ve created from scratch. You can further enhance the taste by customizing flavors to suit your preferences. Experiment with different mix-ins like nuts, chocolate chips, or even fruit bits for a unique twist on classic cookie dough ice cream.

When it comes to serving suggestions, there are endless possibilities. Scoop some into a cone for a traditional treat or get creative with toppings like hot fudge sauce, caramel drizzle, or whipped cream. You could also use it as a base for milkshakes or add a scoop to your morning coffee for an extra special treat.

No matter how you decide to enjoy your homemade cookie dough ice cream, be proud of yourself for creating something delicious and satisfying from scratch!

Frequently Asked Questions

Can I use store-bought cookie dough instead of making my own?

Yes, you can use store-bought cookie dough as an alternative to making your own for homemade cookie dough ice cream. You can also try different flavor variations by using different types of store-bought dough or adding mix-ins like nuts or sprinkles.

How long can I keep the ice cream in the freezer before it goes bad?

To keep your homemade cookie dough ice cream fresh, store it in an airtight container in the freezer. It should last for up to 2-3 months if properly stored. Always check for any signs of freezer burn before serving.

Can I add other ingredients to the ice cream base, like chocolate chips or nuts?

Yay! Adding mix-ins like chocolate chips or nuts to store-bought cookie dough ice cream can elevate the flavor. However, homemade cookie dough may provide a better texture and taste for the ice cream base.

Can I use a different type of milk, like almond or coconut milk, instead of regular milk?

When it comes to making cookie dough ice cream, almond milk is a great alternative to regular milk. It’s dairy-free and has a slightly nutty taste that complements the cookie dough flavor. Tips for making dairy-free cookie dough ice cream at home include using coconut cream and adding vanilla extract for richness. Almond vs Regular Milk: Which is Better for Cookie Dough Ice Cream? It depends on your dietary preferences, but both types of milk can work well in this recipe.

Can I make this recipe without an ice cream maker?

Looking for ice cream alternatives? There are plenty of homemade ice cream recipes that don’t require an ice cream maker. Try a no-churn recipe using heavy cream and sweetened condensed milk, or mix it up with a vegan option using coconut milk.


Now that you’ve followed the steps to make homemade cookie dough ice cream, it’s time to grab a spoon and indulge in your sweet creation.

As you take the first bite, savor the creamy texture of the ice cream mixed with chunks of delicious cookie dough. Close your eyes and let your taste buds dance with joy as you experience the perfect balance of sweetness and richness.

But don’t stop there! This recipe can be customized to fit any flavor preference by swapping out chocolate chips for other toppings such as nuts or candy pieces. Get creative and experiment with different combinations until you find your ultimate favorite.

Making homemade ice cream may require some patience, but nothing beats the satisfaction of enjoying a scoop (or two) of your own personalized treat.

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