How To Make Homemade Garlic Bread With White Bread

Are you craving a warm and buttery slice of garlic bread to accompany your next meal? Making homemade garlic bread with white bread is an easy and delicious way to satisfy that craving.

To start, gather your ingredients. You will need white bread, butter or margarine, garlic cloves, dried herbs such as parsley or oregano, salt, and pepper.

Once you have everything ready, it’s time to prepare your bread by slicing it into thick pieces. From there, it’s all about adding the perfect amount of garlic and herbs before baking in the oven until golden brown and crispy on the outside.

So roll up those sleeves and get ready to make some mouth-watering homemade garlic bread!

Gather Your Ingredients

You’re gonna want to grab some fresh white bread, garlic cloves, butter, and parsley for the ultimate homemade garlic bread experience.

When it comes to selecting the bread for your garlic bread, you have a few options. White bread is the classic choice that most people prefer, but you could also try using French or Italian bread for a different twist on the classic recipe.

Once you have your bread of choice, it’s time to make the garlic butter. There are many variations of garlic butter that you could try depending on your taste preferences. Some recipes call for adding parmesan cheese or red pepper flakes for an extra kick of flavor.

Don’t be afraid to experiment and find what works best for you!

Prepare Your Bread

Now it’s time to get your loaf ready for the deliciousness that awaits. Whether you’re using French bread, Italian bread, or any other type of bread suitable for garlic bread, start by slicing it evenly. An even slice will ensure that each piece is coated evenly with garlic butter and baked to perfection.

Here are some tips for slicing bread evenly:

  • Use a serrated knife to easily cut through the crust and avoid squishing the soft interior.
  • Place the bread on a cutting board and use a ruler or measuring tape to mark where you want to slice.
  • Hold the top of the loaf with one hand while using the other hand to guide the knife in a gentle sawing motion.
  • Cut slices about 1 inch thick for optimal garlic flavor and texture.

Once your bread is sliced, move onto preparing your garlic butter mixture.

Add Your Garlic and Herbs

Now it’s time to add some flavor to your bread! Grab your butter mixture and spread it evenly over each slice of bread. Don’t be shy with the butter, you want every bite to be deliciously rich.

Next, sprinkle on your minced garlic and herbs. Make sure they’re evenly distributed for maximum taste.

Spread Your Butter Mixture

First, take your butter mixture and generously spread it over the top of the white bread slices. The creamy mixture will add a delicious flavor to your garlic bread. Make sure to cover all corners of the bread with the butter mixture for even distribution of flavor.

To make variations on your butter mixture, you can add different herbs such as parsley or basil for an extra burst of freshness. You can also mix in some grated parmesan cheese to give your garlic bread a cheesy kick.

As for the best breads for garlic bread, try using sourdough or French baguette as they’ve got a stronger texture that can hold up well with the added toppings.

Now that you’ve spread your butter mixture, it’s time to move on to the next step and bake your homemade garlic bread!

Sprinkle Your Garlic and Herbs

After spreading the butter mixture, it’s time to sprinkle on the garlic and herbs for an extra burst of flavor. Start by grating a clove or two of fresh garlic and evenly distribute it over the slices of bread. If you’re not a fan of fresh garlic, you can also use garlic powder for convenience.

Next, add your favorite herbs to the mix. Oregano, thyme, and parsley are classic choices that pair well with garlic bread. You can also experiment with other flavors like rosemary or basil for some unique flavor variations.

Once you’ve added your desired amount of herbs, pop the bread in the oven and let it bake until golden brown. When it comes out of the oven, you’ll have delicious homemade garlic bread that is sure to impress anyone at your dinner table!

Don’t forget to try out some different Garlic bread toppings like cheese or chili flakes for even more taste!

Bake Your Garlic Bread

Now it’s time to bake your garlic bread!

Preheat your oven to 375°F and place your bread on a baking sheet. Make sure the tray is in the center of the oven for even baking.

After 10-12 minutes, remove your bread from the oven and let it cool for a few minutes before serving.

Preheat Your Oven

Before you dive into the deliciousness of homemade garlic bread, take a moment to preheat your oven to 375 degrees Fahrenheit.

Preheating your oven is crucial because it allows your garlic bread to cook evenly and thoroughly. When you place your bread in a cold oven, it takes longer for the heat to distribute throughout the oven, resulting in unevenly cooked bread.

Preheating also helps with maintaining the health of your oven. When an oven is turned on, it automatically starts cleaning itself by burning off any food particles or residue left behind from previous cooking sessions. This process ensures that your oven stays clean and safe for future use.

In addition, some ovens may require more time than others to reach the desired temperature, so make sure to give yourself enough time before baking your garlic bread.

By following these tips for oven maintenance and preheating benefits, you can ensure that your homemade garlic bread comes out perfectly every time!

Place Your Bread in the Oven

To achieve perfectly cooked and deliciously crispy slices, it’s essential to place your seasoned bread in a preheated oven at 375 degrees Fahrenheit. But before you do so, make sure to practice oven safety by carefully opening the oven door and using oven mitts or a heat-resistant glove.

Place the bread on the middle rack of the oven and allow it to cook for about 10-12 minutes or until golden brown.

If you’re looking for alternative bread options, consider using French bread or even sourdough instead of white bread. These types of bread have a denser texture that can hold up well with garlic butter spread and won’t become too soggy in the oven.

Experimenting with different types of bread can add a unique twist to this classic recipe and leave your taste buds craving more. So go ahead, try out different types of bread and see which one works best for you!

Remove Your Bread from the Oven

You’re about to experience the satisfying feeling of pulling your perfectly golden and crispy slices out of the oven. But before you dive in, it’s important to let your garlic bread cool for a few minutes. This will not only prevent you from burning yourself, but it will also give the flavors a chance to settle into the bread. You don’t want to ruin all that hard work by biting into scalding hot garlic bread.

When cooling your garlic bread, there are a couple of tips that can help speed up the process. First, try transferring your slices onto a wire rack instead of leaving them on the baking sheet. This allows air to circulate around each piece and helps prevent soggy bottoms.

Second, if you’re in a rush, pop your bread into the fridge for a few minutes. The cooler temperature will help bring down the heat quickly so you can enjoy your garlic bread sooner rather than later!

Lastly, using fresh garlic when making homemade garlic bread is always worth it as it adds an extra layer of flavor and aroma that simply can’t be replicated with pre-minced or powdered garlic. Trust us – your taste buds will thank you!

Serve and Enjoy

Finally, it’s time to savor the deliciousness of your homemade garlic bread! Once you’ve taken the bread out of the oven and let it cool for a few minutes, slice it up into pieces.

You can get creative with your serving ideas by arranging them on a platter or in a basket. Sprinkle some parsley or grated parmesan cheese on top to add some extra flavor.

If you want to take your garlic bread to the next level, consider pairing it with some delicious dipping sauces. A classic marinara sauce is always a great option, but you could also try mixing together some olive oil and balsamic vinegar for an Italian-inspired dip.

Another tasty pairing would be a creamy spinach and artichoke dip. Whatever you choose, make sure to enjoy every bite of your homemade garlic bread!

Frequently Asked Questions

Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat bread instead of white bread for garlic bread. Whole wheat alternatives offer nutritional benefits like more fiber and nutrients. Follow the same recipe and enjoy a healthier version of garlic bread.

How much garlic should I use for one loaf of bread?

For a standard loaf of bread, two to three cloves of minced garlic should suffice. Experiment with garlic powder or Italian seasoning for alternative flavors. Store your homemade garlic bread in an airtight container for up to three days.

Can I use dried herbs instead of fresh ones?

Yes, you can substitute dried herbs instead of fresh ones in your garlic bread. Just keep in mind that the flavor may differ slightly. To ensure optimal freshness, store your dried herbs in an airtight container away from light and heat.

How long will the garlic bread last in the fridge?

To store garlic bread, wrap it tightly in foil or plastic wrap and place it in the fridge. It will last for up to 3-4 days in the fridge before going stale. The shelf life may vary depending on ingredients used.

Can I freeze the garlic bread for later use?

Yes, you can freeze garlic bread for later use. To keep it fresh, wrap in foil or plastic and store in an airtight container. When reheating, sprinkle on some melted butter and your best toppings for added flavor.


Now that you’ve followed these simple steps, you should have a delicious homemade garlic bread that’s sure to impress your friends and family. The best part about making your own garlic bread is that you can customize it to your liking by adding different herbs and spices.

You can also use different types of bread, such as French or sourdough, for a unique twist. So, the next time you’re in the mood for some tasty garlic bread, skip the store-bought stuff and make your own instead!

With just a few basic ingredients and some easy steps to follow, you’ll be able to whip up a batch of mouth-watering garlic bread in no time. Your taste buds (and guests) will thank you!

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