How To Make Homemade Garlic Bread With Regular Bread

Are you a garlic bread lover but tired of buying it from the store? Why not make your own at home with regular bread! Making homemade garlic bread is easier than you think and will impress your family and guests.

To start, gather all the necessary ingredients such as butter, fresh garlic, salt, pepper, and your favorite type of bread. Then prepare the garlic butter spread by mincing the garlic finely and mixing it with softened butter.

Spread this delicious mixture onto slices of bread and bake in the oven until golden brown. The result is a mouth-watering aroma that will fill your kitchen and satisfy your cravings for warm, garlicky goodness.

Follow along to learn how to make homemade garlic bread with regular bread in just a few simple steps!

Gather Your Ingredients

Now, it’s time to gather all the delicious ingredients you’ll need to whip up some amazing homemade garlic bread!

First off, let’s talk about alternative bread choices. While traditional Italian bread works great for garlic bread, there are other options you can use as well. French bread or even a baguette will work just fine. If you’re looking for something a little different, try using sourdough or rye bread for a unique twist on this classic dish.

Next up is the garlic bread seasoning options. You can keep it simple with just garlic and butter, or spice things up with some herbs and spices like parsley, oregano, and red pepper flakes. Don’t forget the salt and pepper too!

Mix your seasoning into softened butter until well combined before spreading onto your chosen bread. And that’s it – you’re ready to start baking!

Prepare the Garlic Butter Spread

Now it’s time to prepare the garlic butter spread! You’ll start by softening the butter. This can easily be done by leaving it at room temperature for a bit. Then, crush some fresh garlic and mix it into the softened butter along with some chopped parsley.

This flavorful spread will take your homemade garlic bread to the next level!

Soften the Butter

First, you’ll need to take out the butter from the fridge and let it sit at room temperature for a bit to soften it up. This will make it easier to mix with the other ingredients and spread onto your bread. If you’re short on time, there are a few tips for softening butter quickly. You can cut it into small pieces or grate it using a cheese grater before leaving it at room temperature. Another alternative is to microwave the butter in 5-10 second intervals until it’s just soft enough.

Once your butter is softened, place it in a mixing bowl and add minced garlic, salt, pepper, parsley, and any other seasonings of your choice. Mix everything well until all the ingredients are evenly distributed throughout the mixture. If you don’t have butter on hand or prefer a vegan option, you can substitute olive oil or margarine instead. Just keep in mind that these alternatives might change the flavor slightly compared to traditional garlic bread made with butter.

With your garlic spread ready, move on to preparing your bread slices before baking them in the oven!

Crush the Garlic

Before starting, don’t forget to crush the garlic for your spread to release its full flavor potential! If you don’t have a garlic press, there are alternatives. You can use a mortar and pestle or simply mince the garlic with a knife. Whichever method you choose, make sure the garlic is finely crushed so that it blends well with the softened butter.

Not only does garlic add great flavor to your bread, but it also has health benefits when consumed regularly. Garlic consumption has been linked to lower blood pressure and reducing the risk of certain types of cancer. So not only will your homemade garlic bread taste amazing, but it can also be good for you!

Mix in the Parsley

Once the garlic is finely crushed, it’s time to add a pop of color and freshness to your spread by mixing in chopped parsley. Here’s how you can do it:

  1. Finely chop fresh parsley leaves using a sharp knife.
  2. Sprinkle the chopped parsley over the garlic butter mixture.
  3. Use a fork or spoon to mix the herbs into the butter until they’re evenly distributed.

If you’re feeling adventurous, try experimenting with alternative herbs like basil, oregano, or rosemary for different variations of garlic bread.

Adding parsley not only makes your homemade garlic bread look more appetizing but also gives it an extra layer of flavor that complements the garlicky taste perfectly.

So don’t skip this step and enjoy your delicious creation with family and friends!

Spread the Garlic Butter on the Bread

Slather that fragrant garlic butter onto your slices of bread and let it soak in for maximum flavor. Make sure to spread it evenly, so that every bite is bursting with the delicious taste of garlic.

If you’re feeling adventurous, try experimenting with alternative spreads like pesto or sun-dried tomato paste to add even more depth of flavor to your homemade garlic bread.

When it comes to bread options, any type will work! Whether you prefer a classic French baguette or a hearty whole wheat loaf, just make sure to slice it into thick pieces before spreading on the garlic butter.

For an extra crispy texture, toast the bread in the oven for a few minutes before adding the garlic butter. With these simple steps, you’ll have warm and garlicky homemade bread that’s perfect for pairing with pasta dishes or enjoying as a snack on its own.

Bake the Garlic Bread

Get ready to indulge in a mouthwatering treat as you pop your garlic-buttered slices into the oven and let them bake to golden perfection.

Before baking, make sure your oven’s preheated to 350°F and that your rack’s positioned in the middle of the oven. This will ensure even baking for your garlic bread.

When it comes to choosing the best bread types for homemade garlic bread, sourdough and French bread are great options due to their texture and ability to hold up well with the addition of butter and garlic.

For even baking, try slicing your bread evenly or using a serrated knife for a clean cut. Finally, place your slices on a baking sheet lined with parchment paper before putting them in the oven.

Bake for 10-12 minutes or until golden brown and crispy on top, then take them out of the oven and serve hot!

Serve and Enjoy!

Now it’s time for you to savor the deliciousness of your freshly baked garlic bread – grab a slice and dig in! Here are some creative serving ideas to make your homemade garlic bread even more enjoyable:

  • Pair with a warm bowl of soup or chili for dipping.
  • Serve alongside your favorite pasta dish.
  • Make garlic bread pizza by adding sauce, cheese, and toppings.
  • Cut into bite-sized pieces and serve as an appetizer.
  • Toast leftover slices for breakfast and top with avocado or eggs.

Want to switch up the traditional garlic bread recipe? Try these variations on toppings:

  • Add shredded Parmesan cheese before baking.
  • Mix in chopped fresh herbs like parsley or basil.
  • Drizzle olive oil over the top after baking.
  • Spread a layer of pesto before adding minced garlic.
  • Sprinkle red pepper flakes for some added heat.

With these serving ideas and variations on toppings, your homemade garlic bread is sure to impress everyone at the dinner table. Enjoy!

Frequently Asked Questions

Can I use a different type of bread instead of regular bread?

Yes, you can use alternative bread options like French bread or ciabatta. If using gluten free bread, adjust the recipe accordingly by using gluten free breadcrumbs and ensuring all other ingredients are also gluten free.

How long does the garlic bread need to bake for?

To ensure a perfectly crispy crust, bake your garlic bread at 375°F for 10-12 minutes. Baking tips: Don’t over-saturate the bread with garlic butter and choose a hearty bread that won’t get soggy. Garlic bread variations include adding cheese or herbs.

Can I make the garlic butter spread ahead of time?

Yes, you can make garlic butter spread ahead of time. When making it, using fresh garlic instead of pre-minced provides a more intense flavor. Store the spread in an airtight container in the fridge for up to two weeks.

How much garlic should I use in the garlic butter spread?

When making garlic butter spread, use as much garlic as you like. Garlic Bread Seasoning: More or Less? It’s up to your personal taste. Garlic Bread Variations: Mix It Up! Add herbs or cheese for a different twist.

Can I add other herbs or spices to the garlic butter spread for added flavor?

You can definitely add other herbs or spices to your garlic butter spread for added flavor. Herbs like parsley and basil are great options, while spices like paprika and cumin can bring unique depth. Experimenting with flavors is key!


Congratulations! You’ve just made your own delicious homemade garlic bread using regular bread. You should be proud of yourself for taking the time and effort to make this yummy treat from scratch.

Now that your garlic bread is ready, it’s time to serve and enjoy it. Slice it up into pieces and serve alongside your favorite meal or as a tasty snack on its own. The combination of crispy bread and savory garlic flavor will leave you wanting more.

So go ahead, take a bite, savor the taste, and pat yourself on the back for a job well done!

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