How To Make Homemade Bread Bowls For Soups

Are you tired of serving soup in plain old bowls? Why not try making homemade bread bowls for a fun and delicious twist on a classic dish! Not only are bread bowls visually appealing, but they add an extra layer of flavor and texture to your meal.

To get started, gather all the necessary ingredients and tools. You’ll need flour, yeast, salt, sugar, butter, warm water, and a large mixing bowl. Additionally, you’ll need baking sheets and parchment paper for baking the bread bowls.

With these simple ingredients and tools in hand, you’re ready to start creating your own homemade bread bowls for soups.

Gather Your Ingredients and Tools

You’ll need to grab a large mixing bowl, measuring cups and spoons, flour, yeast, salt, sugar, warm water, and vegetable oil from your pantry to make these delicious bread bowls.

Once you have all the necessary ingredients and tools ready, it’s time to start preparing the dough. Begin by combining 2 cups of flour with 1 tablespoon of sugar and 1 teaspoon of salt in the mixing bowl.

Next, add 2 teaspoons of yeast into the mixture. Then slowly pour in 3/4 cup of warm water and 2 tablespoons of vegetable oil while stirring continuously until a sticky dough forms.

Mix well for about five minutes until the dough becomes smooth and elastic. Cover the bowl with a damp cloth or plastic wrap and let it rise for an hour or until it doubles in size before shaping them into bowls.

Make the Dough

Once the yeast’s activated, it’s time to mix in the rest of the ingredients for your delicious bread bowl. In a large mixing bowl, combine flour, salt, sugar, and melted butter. Slowly pour in the yeast mixture, stirring constantly until everything is well combined.

Now comes the fun part – kneading your dough! This process helps to develop gluten and creates that perfect texture we all love in bread bowls. If you’re new to kneading techniques, don’t worry! Check out these helpful tips:

  • Start with a floured surface to prevent sticking.
  • Use the palm of your hand to push down on the dough, then fold it over itself and repeat.
  • Turn the dough 90 degrees each time you fold it over.

If you encounter any issues with your dough during this process such as stickiness or dryness, don’t panic! Here are some common troubleshooting solutions:

  • For sticky dough: add more flour gradually while kneading until the desired consistency is achieved.
  • For dry dough: add small amounts of water while kneading until the desired consistency is achieved.
  • If your dough isn’t rising properly after kneading due to temperature or other factors, try placing it in a warm spot or covering it with a damp towel to help activate yeast growth.

Shape the Bread Bowls

Now that you’ve made the dough, it’s time to shape your bread bowls!

First, divide the dough into equal portions.

Then, form each portion into a round ball and flatten slightly to create the base of your bread bowl.

Allow them to rise again before baking for a perfectly fluffy and delicious vessel for your soup.

Divide the Dough

Feeling the soft dough in your hands, gently press down to divide it into equal portions for each bread bowl. The shaping techniques you used earlier will come in handy now as you work with each portion of dough.

Make sure that the consistency of the dough isn’t too dry or too sticky; it should be just right for shaping. Once you’ve divided the dough into equal portions, shape them into rounds by tucking the edges underneath until a smooth surface forms.

Place them onto a floured surface and cover with a damp towel. Let them rise again for about 15-20 minutes before baking. Remember that these bread bowls need to hold soup, so make sure they’re sturdy enough to withstand being filled without collapsing.

With these tips in mind, go ahead and enjoy making homemade bread bowls for your next soup night!

Form the Bowls

To form the bowls, gently press down on each portion of dough and shape it into a round by tucking the edges underneath until they’re smooth.

Then, place the rounds onto a baking sheet lined with parchment paper. Cover them with a damp cloth or plastic wrap and let them rise for another 30 minutes.

Once they have risen, use your fingers to create an indentation in the center of each round, making sure not to press all the way through. This will create a space for soup or other fillings.

Bake them in the oven at 375°F for about 20-25 minutes or until golden brown.

Once cooled, you can add your own personal touch with decorating options such as sesame seeds, poppy seeds, or herbs. And don’t forget to try out some filling suggestions like clam chowder, chili con carne, or creamy tomato soup!

Let Them Rise Again

After patiently waiting, watch as the dough balls grow bigger and fluffier during their second round of rising. This step is crucial to ensure that your bread bowls have the perfect shape and texture.

However, there are a few tips you should keep in mind while letting the dough rise again. Firstly, make sure to cover the dough balls with a clean kitchen towel or plastic wrap to prevent them from drying out.

Secondly, choose a warm and draft-free spot for the dough to rise. A temperature between 75-80°F is ideal for yeast activation and proper rising of dough. Additionally, avoid placing the dough in direct sunlight or near any cold drafts as this can affect its consistency and texture.

Lastly, be patient while letting it rise; rushing this step can result in unevenly baked bread bowls or even cause them to collapse while baking. By following these tips for rising dough, you’ll be on your way to achieving delicious homemade bread bowls for soups!

Bake the Bread Bowls

Now it’s time to pop those dough balls in the oven and let them bake into delicious bread bowls. Before you do, here are some tips for achieving that perfect crust.

First, make sure your oven is preheated to 375°F and place a baking sheet on the lower rack to catch any drips. Then, brush each dough ball with an egg wash or melted butter for a shiny finish. You can also sprinkle some coarse salt or herbs on top for added flavor.

As for the type of bread dough to use, you have a few options. A classic French bread or sourdough would work well, as they have a sturdy texture that can hold up against soups and stews. Alternatively, you could opt for a whole wheat or rye dough if you want a heartier flavor.

Whatever your choice may be, just make sure to keep an eye on the bread bowls as they bake – they should take around 20-25 minutes until golden brown and fully cooked through.

Serve and Enjoy!

Indulge in the warm and comforting goodness of your freshly baked bread bowls, complete with a crispy exterior and soft, chewy interior. Here are some presentation tips to make your homemade bread bowls even more enjoyable:

  1. Add a sprinkle of chopped herbs or grated cheese on top for added flavor and texture.
  2. Serve the soup and bread bowl together on a plate or in a shallow bowl for easy eating.
  3. Try pairing different soups with your bread bowls such as creamy tomato soup, hearty beef stew, or classic chicken noodle.

With these presentation tips and soup pairing suggestions, you can elevate your homemade bread bowls to restaurant-quality status.

Enjoy the delicious combination of warm soup and fresh bread all from the comfort of your own home!

Frequently Asked Questions

How long can the bread bowls be stored before they go stale?

To keep your bread bowls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage options, freeze the bread bowls for up to 3 months. Don’t toss stale bread bowls – get creative with uses like croutons or breadcrumbs!

Can the bread dough be made ahead of time and stored in the fridge?

You can make the bread dough ahead of time and store it in the fridge for up to a week. Alternatively, you can freeze the dough for up to three months. This makes preparing homemade bread bowls for soups easier and more convenient.

What kind of soup works best in a bread bowl?

For a vegetarian option, creamy soups like tomato or potato work best in bread bowls. For chunky soups, consider a hearty vegetable or lentil soup. Just scoop out the insides of your homemade bread bowl and enjoy!

Can the bread bowl be reheated in the oven or microwave?

To reheat your bread bowl, you have two options: the oven or microwave. Be aware that both methods may cause texture changes, but the oven will give a crispier result while the microwave will be quicker.

Can the bread bowl recipe be adapted for gluten-free or vegan diets?

For gluten-free alternatives, try using a combination of rice flour, tapioca starch, and potato starch. Vegan substitutions can include replacing eggs with flax eggs and using almond or soy milk instead of dairy.


Now that you’ve baked your homemade bread bowls, it’s time to sit back, relax, and enjoy the fruits of your labor! Fill them up with your favorite soup or stew and savor every bite.

These bread bowls are perfect for a cozy night in or a special occasion with friends and family. Remember, making homemade bread bowls is not only delicious but also rewarding.

You can customize the size and shape according to your preference, and nothing beats the satisfaction of creating something from scratch. So go ahead, give it a try, and impress everyone with your newfound baking skills!

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