How To Make Homemade Applesauce For Baby

Are you looking for a healthy and delicious food option for your baby? Look no further than homemade applesauce! Making your own applesauce is easy and cost-effective, plus you have the added benefit of knowing exactly what ingredients are going into your baby’s food.

Choosing the right apples, preparing them properly, cooking them to perfection, and storing the finished product correctly are all key steps in making homemade applesauce for your little one.

With just a few simple steps, you can provide a tasty and nutritious snack or meal that will please even the pickiest eaters. So grab some fresh apples and let’s get started on making homemade applesauce for your baby!

Choose the Right Apples

You’ll want to choose apples that are sweet and soft for your homemade baby applesauce. Some of the best apple varieties to use include Golden Delicious, Honeycrisp, and Fuji.

These types of apples are known for their sweetness and tenderness, making them perfect for babies who are just starting solid foods. Not only do these apple varieties taste great in homemade applesauce, but they also offer many nutritional benefits.

Apples contain dietary fiber, antioxidants, vitamins A and C, as well as potassium. By choosing the right type of apple for your homemade baby applesauce, you can provide your little one with a healthy snack that is both delicious and nutritious.

Prepare the Apples

Peel and core the apples, then chop them into small pieces to create a chunky texture for your little one. When peeling the apples, you can use a vegetable peeler or a knife. If using a knife, make sure to remove only the skin and not too much of the flesh. This will ensure that your baby gets all the nutrients from the apple.

For cutting methods, you can use a sharp knife or an apple slicer/corer to remove the core and cut the apple into small pieces. It’s important to make sure that each piece is small enough for your baby to safely eat without choking.

You can also steam or bake the apples before mashing them if you prefer a smoother texture for your baby’s applesauce. Experiment with different cutting methods until you find what works best for you and your little one!

Cook the Apples

After the apples have been prepared, it’s time to cook them to bring out their natural sweetness and enhance their flavor. There are different apple varieties that can be used for making homemade applesauce for babies, but some of the best ones include Golden Delicious, Braeburn, and Honeycrisp.

These types of apples are ideal because they have a sweet taste and a tender texture that makes them easy to puree. There are several cooking methods that can be used when making homemade applesauce for baby.

One popular method is steaming the apples in a saucepan with a small amount of water until they become soft enough to mash easily. Another option is baking the apples in an oven until they become tender and caramelized.

Regardless of which method you choose, make sure to keep an eye on the cooking process so that the apples do not become overcooked and lose their nutrients. Once cooked, let the apples cool before transferring them into a blender or food processor for pureeing.

Blend and Store the Applesauce

Now that you’ve cooked the apples to perfection, it’s time to blend and store your homemade applesauce for baby.

Using a blender or food processor, puree the cooked apples until smooth or leave slightly chunky, depending on your baby’s preference. Adjust the consistency by adding some water if needed.

Once blended, transfer the applesauce into airtight containers and store in the refrigerator for up to 3 days or freeze for future use.

Use a Blender or Food Processor

For a smooth and creamy texture, you can easily blend or process the cooked apples until they’re the desired consistency for your baby’s homemade applesauce.

When it comes to choosing between a blender or a food processor, both tools can get the job done. However, there are pros and cons to consider before making your decision.

A blender is great for creating a smooth and uniform puree that’s easy for babies to swallow. It also has less clean-up compared to a food processor.

On the other hand, a food processor allows for more control over the texture of the applesauce and can handle larger quantities at once. Ultimately, it comes down to personal preference and what tools you have available in your kitchen.

Remember that homemade baby food is always better than store-bought options because it gives you complete control over what goes into your little one’s diet.

Adjust the Consistency

To get the perfect texture, you’ll want to adjust how much water or juice you add to your blended apples. If your applesauce is too thin, try adding less liquid next time.

On the other hand, if it’s too thick for your baby’s liking, simply add more liquid until you reach the desired consistency.

There are also some thickening options and flavor additions that you can experiment with. For example, you can try adding mashed bananas or sweet potatoes to thicken up your applesauce. You could also mix in some cinnamon or nutmeg for a delicious fall-inspired flavor.

Just remember to introduce new foods one at a time and watch for any signs of allergies before incorporating them into your baby’s regular diet.

Store in airtight containers in the refrigerator or freezer

Store your blended applesauce in airtight containers either in the refrigerator or freezer to ensure freshness and longevity. Homemade applesauce is much better than store-bought as it contains no added sugars, preservatives, or chemicals that can harm your baby’s health.

Additionally, making your own applesauce allows you to control the consistency and flavor of the finished product. There are many variations of homemade applesauce recipes that you can choose from, depending on your taste preferences and what ingredients you have on hand. Some popular recipe variations include adding cinnamon or nutmeg for extra flavor, mixing different types of apples for more complexity, or combining fruits like pears or berries for added nutrition.

Whatever recipe you choose to use, storing your homemade applesauce properly will help maintain its quality and keep it fresh for longer periods of time.

Serve the Applesauce to Your Baby

Now it’s time to spoon some of that delicious homemade applesauce into your baby’s little mouth, watching as their eyes light up with pleasure at the sweet and tangy taste.

Feeding techniques are important when introducing new foods to your baby. Start by offering small amounts of applesauce on a soft-tipped spoon, allowing them to explore the texture and flavor at their own pace. As they become more comfortable with the new food, gradually increase the serving size.

It’s also important to consider age-appropriate servings when feeding your baby applesauce. A good rule of thumb is to start with one tablespoon for babies between 4-6 months old, two tablespoons for babies 6-8 months old, and three tablespoons for babies 8-10 months old.

Keep in mind that every baby is different, so pay attention to their cues and adjust accordingly. With a little patience and a lot of love, you can introduce your baby to the joys of homemade applesauce and set them on a path towards lifelong healthy eating habits.

Frequently Asked Questions

Can I use any type of apple for making applesauce for my baby?

You can use any type of apple for making applesauce for your baby, but some varieties are better than others. Look for sweeter apples like Gala or Fuji and avoid tart ones like Granny Smith. Homemade applesauce is a nutritious option, providing vitamins, fiber, and antioxidants to support your baby’s growth and development.

How long can I store homemade applesauce made for my baby, and what is the best way to store it?

Proper storage is key when it comes to homemade applesauce for your baby. It can last up to a week in the fridge and up to 2 months in the freezer. Reheat gently and serve with oatmeal or as a snack.

Should I add any sweeteners or spices to the applesauce, or is it better to keep it plain?

To sweeten or not? That is the question. When making applesauce for your baby, choose a naturally sweet apple like Gala or Fuji. Adjust the texture by adding water or juice instead of sugar or spices.

Can I freeze homemade applesauce to use at a later time, and what is the best way to thaw it?

Yes, you can freeze homemade applesauce for later use. To do so, transfer it to an airtight container or freezer bag and label with the date. Thaw in the refrigerator overnight or in the microwave on low power, stirring occasionally.

How much applesauce should I give my baby, and at what age can I introduce applesauce into their diet?

When introducing solids, start with a small portion of applesauce and gradually increase it. Around 4-6 months old is a good age to introduce applesauce. Practice portion control to avoid overfeeding.


Congratulations! You’ve successfully made homemade applesauce for your baby. It’s a healthy and delicious option that gives you control over what your baby is consuming.

To make it, start by choosing the right type of apples and preparing them properly by washing and peeling them. Cook the apples until they’re soft enough for your baby to eat, blend the mixture into a smooth consistency, and store it in an airtight container.

When serving the applesauce to your little one, consider adding some cinnamon or nutmeg for extra flavor. It can be served warm or cold depending on your baby’s preference.

Homemade applesauce is easy to make and provides great nutrition for babies who are just starting solid foods or need some variety in their diet. So don’t hesitate to try making different variations with other types of fruit as well!

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